Announcement of the October 20, 2013 world premiere of Food For Change at the legendary Fitzgerald Theater in St. Paul, Minnesota, with simultaneous webcast to co-op communities across the country. Links for ticket sales, webcast sign-up, promotional materials. Funding update.
Director Steve Alves provides an update on production, a look at the poster for the film, and a look at the status of our fundraising efforts.
We also say hello to some new members of the team!
Great News! Our film about food co-ops in the Twin Cities was selected as a Winner of the United Nations International Year of Cooperatives (IYC) Short Film Festival held at the UN headquarters in New York City last month. Several co-op leaders, myself, and members of my crew travelled to New York to receive the award. We produced this 15-minute film– a chapter from the feature-length film Food For Change– to gain advance publicity for the feature film to be released in Spring 2013, and to show strategies to expand the cooperative movement in the United States and throughout the world.
Project Director Steve Alves gives updates on the fundraising status of the film and talks about the presentation of the rough-cut at CCMA in Philadelphia. Also included is audience feedback from the CCMA audience. Two clips are released from the rough cut shown at CCMA. The first is from the first 13-minutes in the work-in-progress film, and the second is the last eight minutes. Co-Producer Rob Hagelstein writes an article about what cooperation means to him. Finally, the Principal Sponsor map is updated with three new contributors.
A scene from the rough cut about the growth of food co-ops during the 1970s.
Continue reading “Co-ops in the 1970s”
Seward Co-op General Manager, Sean Doyle, discusses some of the issues covered in the film.
Bonnie Hudspeth on starting a new co-op, one of over 300 in development in the United States.