Project Director Steve Alves gives updates on the editing process. Three new clips are released. Clip #1 is from the rough cut and examines the growth of food co-ops in the 1970s. Clip #2 features Seward Co-op General Manager Sean Doyle talking about issues facing food co-ops today. Clip #3 is about the new wave of co-op growth. Clips 1 & 2 are not from the rough cut but are a step in the editing process of ferreting out the salient topics for last part of the film. A map of all the principal sponsors is released, showing which co-ops are contributing the film in line with the funding plan. Finally, it is announced that Food For Change will be attending CCMA this year in Philadelphia.
“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.”