Newsletter #3: December 2010

Director Steve Alves gives an update on the fundraising status of the film. Two new scenes from the film are released that show the backdrop of co-op expansion in the 1970s and the internal challenges those co-ops faced. Carol Spurling, Marketing Manager of the Moscow Food Co-op in Moscow, Idaho, explains how the power of movies to educate members inspired their co-op to contribute in line with the project’s funding plan. David Lippman, General Manager of the North Coast Co-op in Arcata and Eureka, California, explains the need for a movie that tells the history of food co-ops.

Newsletter #3

“Chemicals, n:  Noxious substances from which modern foods are made.”

~Author Unknown

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