Newsletter #25: October 2017

The Next Frontier

After returning from studying cooperatives in the Emilia Romagna region of Italy, I am now ready to begin a new phase of Food For Change that will focus on educating college students about the principles and practices of cooperatives. This school year we currently have ten presentations lined-up at colleges throughout Massachusetts. To expand the program we are seeking more contacts at institutions of higher education and are turning to our co-op friends for suggestions. » read more