Newsletter #22: Late Fall 2016

Big Change is Coming

Since their beginning, cooperatives have been on the forefront of progressive social change—advancing the principles of diversity and universal membership at a time when slavery was the norm and women were chattel. In the U.S., food co-ops were the leaders of change during the Great Depression, the War on Poverty, and the 1970s organic food movement. Along the way we’ve fought red-baiting attacks from bankers and monopolies, and the lowering of health standards when grocery chains enter new markets. We are now, once again, going through a time to test our mettle, our powers of reason, and our unifying strengths.

Read more