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X-WR-CALNAME:Food For Change
X-ORIGINAL-URL:https://foodforchange.coop
X-WR-CALDESC:Events for Food For Change
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TZID:America/New_York
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DTSTART:20160313T070000
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DTSTART:20161106T060000
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DTSTART;TZID=America/New_York:20161026T173000
DTEND;TZID=America/New_York:20161026T203000
DTSTAMP:20260429T043332
CREATED:20161010T164958Z
LAST-MODIFIED:20161010T164958Z
UID:4160-1477503000-1477513800@foodforchange.coop
SUMMARY:Rutland\, VT: Rutland Area Food Co-op
DESCRIPTION:VSECU film series: Food for Change\nVSECU\, Rutland Area Food Co-op and the Vermont Employee Ownership Center co-present a free community film screening on Wednesday\, October 26th.   Come watch the documentary “Food For Change: The Story of Cooperation in America”\, at at Community College of Vermont – Rutland.    The event begins at 5:30 p.m. at 60 West Street\, Rutland. \nFood for Change examines the important historical role played by food co-ops.  It shows how cooperatives in diverse sectors strengthen local economies and build food security. The film aims to educate a wide audience about the principles of cooperation\, with a focus on healthy food and a healthy economy. \nThe evening will conclude with a discussion of the film and the role of co-ops in Vermont’s economy. In addition\, representatives from Vermont State Employees Credit Union and the Vermont Employee Ownership Center will be on hand.  Because it’s National Co-op Month\, several screenings of the film are happening in Vermont\, thanks to VSECU and VEOC. \n   
URL:https://foodforchange.coop/screening/rutland-area-food-co-op/
LOCATION:Community College of Vermont – Rutland\, 60 West St.\, Rutland\, VT\, 05701\, United States
CATEGORIES:screening
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DTSTART;TZID=America/New_York:20161026T180000
DTEND;TZID=America/New_York:20161026T200000
DTSTAMP:20260429T043332
CREATED:20160906T171734Z
LAST-MODIFIED:20160906T171734Z
UID:3814-1477504800-1477512000@foodforchange.coop
SUMMARY:Ashland\, OR: Ashland Food Co-op
DESCRIPTION:Ashland\,OR: Ashland Food Co-op is the region’s only Certified Organic Retailer. With a mission of being a socially responsible business\, the Co-op offers a full selection of natural and organic products\, including many that are locally grown or produced. Our Basic Pricing program provides significant savings on select products all year. Our knowledgeable staff will increase your awareness about food\, nutrition and health. In-store cooking demonstrations\, cooking classes and Monday Night Free Lectures give you skills to enhance your culinary and wellness knowledge.
URL:https://foodforchange.coop/screening/ashland-or-ashland-food-co-op/
LOCATION:Varsity Theater\, 166 E. Main Street\, Ashland\, OR\, 97520\, United States
CATEGORIES:screening
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161026T180000
DTEND;TZID=America/New_York:20161026T200000
DTSTAMP:20260429T043332
CREATED:20160922T212548Z
LAST-MODIFIED:20160922T213443Z
UID:4020-1477504800-1477512000@foodforchange.coop
SUMMARY:Ft. Collins\, CO: Fort Collins Food Co-operative
DESCRIPTION:Fort Collins Food Co-operative\nThe Fort Collins Food Co-Operative is your naturally local grocer’s market. The Coop seeks to serve all those in our community who want to support their local circle of profit through buying locally sourced grocery items. Anyone can shop at the Coop\, the member-owner structure simply exists to reinforce a local circle of profit by sharing the profits of the Fort Collins Food Co-Operative amongst its member-owners. \nThe Coop is a place where people can reconnect with their food. This is a place built on understanding what we are consuming and why. These ideas grew out of a buying club started by CSU students and community members in the early 1970’s. \nOur staff\, our business plan and our marketing strategies have evolved over the years\, but our core values have remained the same since day one. It is still our goal to offer the best possible selection of locally grown and produced goods\, as well as organic products. \nThe ideas of the Fort Collins Food Co-Operative all come from the people who started the buying club in the 1970’s\, the community\, volunteers\, the people who shop once to those who are in every day\, farmers and producers\, local businesses and restaurants who buy from us\, and from the greater need to create a more positive connection between people and their local community. These ideas were not surfaced by one person or individual; they came from a long history of people seeking out a space where they could together make a difference in their health\, local economy and community. The Fort Collins Food Co-Operative and its members hope to be a part of a larger\, long term movement to promote healthy living through a stronger connection to a local economy. \nRocky Mountain Farmers’ Union\nAt the turn of the century\, facing the growth of corporate agribusiness and increasing monopolization of agricultural markets\, family farmers and ranchers recognized cooperatives as an effective tool to help them remain economically viable. \nDuring the decades following the Civil War\, corporate interests established a ruthless control over large segments of American commerce: banking interests\, the railroads. the meat trust\, the sugar trust\, giant urban life insurance companies. Competing with these giants was vital to family farm survival. \nMany corporations had created buying and selling combines\, with arms-length transactions among their own holdings\, to eliminate competition\, corner and depress markets for raw materials\, and maintain high prices for manufactured and processed products. \nPresident Theodore Roosevelt described this era in his autobiography: “A riot for individualistic freedom for the individual… turned out in practice to mean perfect freedom for the strong to wrong the weak.” Laws to control the power of the giant corporations were archaic and impotent to help the agricultural producer. \nFarmers Turn to Cooperatives\nIn this historical setting\, Farmers Union leaders began creating strong working relationships. That cooperative spirit remains a cornerstone of Rocky Mountain Farmers Union today. \nIn cooperatives the producers found a form of competitive enterprise solidly rooted in democratic control by the membership. Cooperatives allowed independent farms gain equity in the market place; they enhanced farm bargaining power with the giants of industry; and they helped reduce exploitation of farm producers and prevent price gouging suffered by both producers and consumers. \nMany cooperatives organized in Colorado between 1908 and 1960 and in Wyoming between 1944 and 1960 were small\, limited by their early market potential. Even so\, Farmers Union has built more cooperatives in the Rocky Mountain region than any other organization. \nIn these smaller cooperatives\, democratic control by the membership was of major educational importance\, because these ventures often represented the first business experience ever for the cooperating farmers\, ranchers\, and consumers. Members developed confidence and business skills necessary to competitive survival. Some cooperatives did not survive\, but those that did were stronger with passing years. \nThese cooperatives\, born of the Farmers Union\, were nurtured financially and with educational meetings designed to attract new members\, camp programs to teach both young and old the principles of successful cooperative enterprise\, and other support from the RMFU in times of crisis. \nCooperatives Opposed\nSoon after World War I\, business opponents of farm cooperatives in Colorado began attempting to scuttle farmers’ efforts to create cooperatives and sustain buying and marketing associations. It was not unusual for a large corporation to wage price wars against a cooperative\, underwriting losses sustained by their retail business outlets in order to ‘break’ the fledgling cooperative. \nAfter World War II\, these corporate interests contended that patronage savings should be considered taxable income\, for example. This tactic continued until February 1951\, when a push in the Colorado legislature for a tax on retained patronage savings was soundly defeated. \nUnfaltering Support\nThe Rocky Mountain Farmers Union has never faltered in its support of farm cooperatives\, from its early lobbying for passage of the Capper-Volstead Act to its defeat of numerous harmful cooperative tax laws. The RMFU Cooperative Development Center was created to organize RMFU’s efforts in this vital undertaking.
URL:https://foodforchange.coop/screening/fort-collins-food-co-operative/
LOCATION:Everyday Joe’s\, 144 S MASON STREET \, FT. COLLINS\, CO\, 80524  \, United States
CATEGORIES:screening
ORGANIZER;CN="Rocky%20Mountain%20Farmers%20Union":MAILTO:info@fcfood.coop
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161026T193000
DTEND;TZID=America/New_York:20161026T213000
DTSTAMP:20260429T043332
CREATED:20160928T005255Z
LAST-MODIFIED:20170305T153557Z
UID:4069-1477510200-1477517400@foodforchange.coop
SUMMARY:Maynard\, MA: Assabet Village Co-op Market
DESCRIPTION:Assabet Village Co-op Market will screen the film at 7:30 p.m. at Fine Arts Theatre Place in Maynard\, MA.\nAssabet Village Co-op Market is an initiative to open a community-owned\, full-service grocery store in Maynard\, MA serving the MetroWest region. \nOur mission is 4-fold: \n– be a center of community activity\n– support the regional food system\n– strengthen the local economy and\n– promote the well-being of our Members\, our community\, and the environment \nCo-ops are powerful for many reasons.\nBut one of the greatest and simplest (at the same time) is that through ONE single act of becoming an Owner in the Co-op\, community members connect with and impact a huge web of other people.  In addition to local food producers connect with students\, families\, employees\, small businesses\, towns…the list continues.  Not only do co-ops strengthen the regional food system\, they also strengthen the economies of the communities they serve. \nCheck out the following info-graphic to see how our cooperative could affect the economy of the Metrowest area.   Share our vision! \n \n\nThis program is funded in part by Mass Humanities\, which receives support from the Massachusetts Cultural Council and is an affiliate of the National Endowment for the Humanities.
URL:https://foodforchange.coop/screening/assabet-village-co-op-market/
LOCATION:Fine Arts Theatre Place\, 19 Summer Street \, Maynard\, MA\, 01754\, United States
CATEGORIES:screening
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