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VERSION:2.0
PRODID:-//Food For Change - ECPv5.10.0//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Food For Change
X-ORIGINAL-URL:https://foodforchange.coop
X-WR-CALDESC:Events for Food For Change
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TZID:America/New_York
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TZOFFSETFROM:-0500
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TZNAME:EDT
DTSTART:20170312T070000
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DTSTART:20171105T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171108T120000
DTEND;TZID=America/New_York:20171108T140000
DTSTAMP:20260403T180558
CREATED:20171106T221350Z
LAST-MODIFIED:20171106T221350Z
UID:4509-1510142400-1510149600@foodforchange.coop
SUMMARY:Springfield\, MA: Springfield Technical Community College
DESCRIPTION:The Farmers’ Market at STCC will co-sponsor a screening of Food For Change\, the food co-op documentary\, at noon on Wednesday 11/8 in the auditorium . \nStudents who attend will each receive a $5 voucher for local produce.   Cabot Creamery will provide free cheese snacks.\n\nThe Farmers Market is a collaboration between the college and community organizations\, provides an opportunity for area residents and students to buy fresh\, affordable produce grown close to home. Fruit and vegetables come from locally owned farms. The market also features music and vendors selling jewelry\, lunches and beverages in addition to farmers offering their goods.\n\n2017 Vendors include: \nGo Fresh Mobile Food Truck\nHolyoke Hummus Company\nSouthview Farms\nSpringfield Macarons\n2 Cents Homegrown\nNeed a Favor?\nMark’s Clay Creations
URL:https://foodforchange.coop/screening/springfield-ma-springfield-technical-community-college/
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